Te Kunenga ki Pūrehuroa Massey University is internationally recognised as a leading international institution in the teaching and research of Dairy Science & Technology in the discipline areas of food technology, chemistry, ecology, microbiology, molecular and cellular biology, and zoology.
Te Whiwhinga mahi | The opportunity
Our School of Food Technology and Natural Sciences is inviting applications from internationally oriented Professors in Dairy Science and Technology who have a strong interdisciplinary research record capable of leading the development and delivery of courses and qualifications incorporating dairy science and technology. In particular, the Master of Dairy Science and Technology, Graduate Diploma in Dairy Science and Technology, and the Diploma in Dairy Science and Technology in collaboration with Jiangnan University, Wuxi, China.
We welcome applications with expertise across the fields of dairy chemistry, product formulation, characterisation, and ingredient functionality.
Ko koe tēnei | About you
Key Responsibilities:
Qualifications and Experience:
Additional Information:
While the position is based at the Manawatū campus, there will be opportunities for offshore teaching at Jiangnan University, Wuxi, China, and the Singapore Institute of Technology, Singapore.
Me pēhea te tuku tono | How to apply
For additional information or to organise a confidential discussion, please contact Professor Steve Flint, Professor of Food Safety and Microbiology, +64 6 951 6009; Email; S.H.Flint@massey.ac.nz.
Applications close on 14th May 2024.